The FRESH FACE of Aromatic Traditions

FRESH FACE for Aromatic Traditions™ 2017



After a brief hiatus working in the corporate world for a local manufacturing company, Aromatic Traditions is back with a new look and mission.  Take a look at our "About" page to get a feel.

Aromatic Traditions™ is a botanical skin care formulating and consulting company for natural and organic skin care product companies.  Our clients include luxury retail artisans, high-end spas and massage therapists.  Aromatic Traditions’s top-quality, result-driven products are free of hash chemicals and manufactured to exacting standards.  Allow our award winning expertise to develop your brand and take it to production.

WE TAKE YOUR BRAND BY THE HAND FROM CONCEPTION TO PRODUCTION

Launched in 1998 with our fabulous “Blue Pearl” moisturizer, Aromatic Traditions transitioned from a retail formulator/manufacturer to a private label/custom consulting and manufacturing business.

Combined with over 20 years of perfume and herbal experience, Aromatic Traditions™ is able to provide our clients with both expert scent consultation as well as natural/herbal formulations.

IT’S ALL IN THE DETAILS:

• We believe in your BEAUTY AND HEALTHY
• We promote and utilize ORGANIC AGRICULTURE, FAIR TRADE AND SUSTAINABILITY
• We utilize as much as possible LOCAL and MINDFUL HARVESTING OF RAW MATERIALS.
• We believe in charitable giving back to our communities and the earth.

OUR MISSION IS SIMPLE:

“To create elegant and natural products that nourish your innate beauty”

The Chicken is in the Oven and Everything is Alright

Comfort food, rituals and making it all cozy.

Tonight I came home with a farm fresh chicken.  I grew up with access to farm-raised meat, milk and eggs so I look for the same locally.  My cousins had a farm and the chicken coop was my favorite place to play. (I bet a few of you can say the same)

For me the smell of a chicken roasting in the oven gives me comfort, warmth and a sense of home.  I know it does for my family.  I come from a long line of chicken-raising, chicken-cooking women.  I clearly remember my Great Grandmother preparing chicken and waffles.

My mother always roasted a perfect bird.  I found a recipe that I truly love by Ina Garten.  Here it is if you want to cook a chicken that will woo your loved ones...

http://www.foodnetwork.com/recipes/ina-garten/engagement-roast-chicken-recipe.html

Yep,  I remember telling my boys that they were having engagement chicken when they were young.  I kind of believe that they will compare all roast chicken against this recipe.

But...

this isn't the whole story.

I want to talk about what it takes to make a home.  

To step up to the plate, to go the extra step and put your day aside and make the home warm and cozy for your family.  I believe that there are many people out there that do this for their family.  I don't care if you only have a bowl of rice or a can of beans (believe me, I've been there).  There are just people who know how to make it special.

I love the old trick I heard from a wisened girlfriend.  She told me "I always slice up some onions and put them in a pan when I hear my family come in the driveway".

I don't know what it is about making a house a home.  Must be in our DNA to have something roasting by the fire.  We get a sense of security and that everything is alright.

Tonight I am doing it more for myself.  I miss my family.  I miss my Mom and her home cooking
AND I want to be a good Mom to my kids.  I want to give them sensual memories of home.  Something that they can tap in to when the going gets tough.

Maybe something that they can pass on.

We all need a touchstone.

Blessings

Crafting Fire Cider with My Friends

It's a tradition for me to make Fire Cider with friends.  It is a great way to share recipes, stories and the best part - laughter.

Have you tried it?  I love to have some around to add to soups, stews and salad dressings.  It adds zip and is a powerful decongestant.  There are a lot of great benefits.  It depends on what you put in it.  It is particularly beneficial to have on hand during cold and flu season.

So let's get this party started...

Get your favorite people together and start prepping.

Fire Cider Ingredients:

-fresh grated organic ginger root

-fresh grated organic horseradish root

-fresh grated turmeric root

-chopped onion

-organic garlic, peeled and crushed

-organic jalapeno peppers sliced lengthwise (any kind of hot chili pepper will work)

-zest and juice of an organic lemon

-sprigs of fresh organic rosemary

-organic apple cider vinegar

Find a container that you want to use to pour or store.  Make sure it is clean.  Once you have all of your vegetables prepped start adding them to your jar.  I like to loosely fill a quart size mason jar.  Once you've selected the ingredients that you like fill the jar with organic apple cider vinegar.

If using a mason jar with a metal lid, place a piece of parchment or wax paper between the lid and jar.

Screw lid on tightly and shake.

Store in a cool, dark place for 30 days.

Strain using cheesecloth and squeeze the pulp to get the goodness out of the roots and enjoy.

Some people like to add a little bit of honey (get the good kind) and enjoy it as a tonic.

Fire Cider fixin's.

Best of all...have some good laughs while you're making your tonic.

Laughter is the BEST medicine.

Is "Green" Really the New Black?

Transparent since 1998.   Aromatic Traditions™ 2015

I remember vividly a conversation I had with the owner of a very large essential oil company back in the 90's.  He told me that my company would never make it because I used precious essential oils and plant extracts in my formulations.  15 years later I'm still doing it.  I didn't listen to him.

Now creating with the benefit of plant-derived materials vs. synthetics is mainstream. 

(Heck, synthetics have only been around for a short period of time on the space/time continuum).

I like to stick pretty close to the Earth.  How about you? 

First I pay attention to my soil which is amended with compost.

Soil is the heart of my line.

My son is experimenting with composting now for my floating garden.

Yes! We have a floating compost pile.

(He has also won a scholarship to the Conserve School in Wisconsin.  I can't help but think all of my direction - pleasant word for broken record demands- toward composting and recycling made an affect.  Proud Momma moment.  Thanks for listening.)

So back to is "Green" Really the New Black?  I can't say that I take offense to green-washing as it brings to light (in contrast) conservation and spotlights ideas that so many of us stood for many years ago.  I am talking the 60's and 70's.  Some of us risked a LOT not to sell out and to take a stand for Mother Nature.

What I do find difficult is that so many people have jumped on the bandwagon - yeah and now green, organic, local-ingredients, etc is becoming banal.

adjective

1.

devoid of freshness or originality; hackneyed; trite:

a banal and sophomoric treatment of courage on the frontier.

Yes, that's the word I heard at a recent conference.  How do we differentiate, stand out, if we use the same words to describe what we do.

I can't help but think - I've been waiting for this! and now it is passe?

For some of us who really do make an effort to plant, harvest, dry, infuse and amend.  Who follow the laws of nature and abide with respect - what?

Maybe I'm not understanding the question.

Perhaps this blog isn't clear.

I want to hear your thoughts?

I'm interested in a dialogue.

Thanks,

Sue

Hello My Name Is

Demo Day at Greenstar Co-op Ithaca, NY

Taking my wares to market is a great chance to break from the solitude of working in a lab.  I get to shift gears and prepare my samples, set-up and costume (yes, I like to put on red lipstick).

It is an opportunity to meet people that I don't know, face to face and speak openly about what I can do for them, why I make what I make the way I do and generally hand out free swag.

Instantly I feel open, happy (after a bit of apprehension preparing) and thrilled to meet people who are curious and willing to put their guard down for a moment to come up to speak to me.

Different venues bring different clientele, values and interests.  I am particularly drawn to co-ops as the members are usually very well educated about what they put in their mouths and on their bodies.

I get a chance to walk my talk.

You also never know what is going to happen.

It can be hopping and happening...or

you're all dressed up and...

nobody shows.

That is the way it was for the three years I tried the Bridal Show circuit.  Boy did my feet get sore.  I made a commitment to stand the entire time, meet and speak to every single person who walked by my booth and I had an assistant gather e-mails.

In three years, I received nay an order.  I spent more time educating people about bespoke perfumery.  Most people in the rural part of upstate NY could not wrap their heads around the concept.

It was the same when I brought massage therapy to the area.  I was an ice-breaker for therapists who came years later.  Some of us are ice-breakers and pioneers.

We pave the ways so others can bring the next level of expertise.

I wouldn't change that role for a minute.  I truly believe in what I have to offer.  Just a little bit ahead of my time perhaps.

Here is to all you trendsetters out there - be forever creative.

Gardening is an Instrument of Grace

Floating Garden    Aromatic Traditions 2015

Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help.  Gardening is an instrument of grace.

-Mary Sarton

When all else fails - I go to the garden.

Picking my first red, ripe tomato.  Boy, I had to be patient waiting for just the right moment to pull this one off the vine.  P-a-t-i-e-n-c-e.

I still grow tomatoes. So does my father.  His father, my grandfather, did too.  He would walk every night to his tomato plant down the hill step by step until his last day.  I often wondered if he planted that far away as inspiration to get up and move.  To remain a farmer.

Gardening is in my blood.

Before I moved to Portland, I fantasized about building a floating garden like the Aztec gardens you read about when you were a kid.

I salvaged an old swim platform and began to plant.

The first to thrive - Calendula Officinalis, a major ingredient in my products. (Check out this blogpost for a Calendula Infused oil: http://aromaticpassport.blogspot.com/2015/07/deep-in-their-roots.html)

The blossoms were huge.

We both found a home to be nourished and thrive.

Grace.

And I Sometimes See a Falling Star...

Rose hip harvest.    Fall 2015

It is December in Wicklow:

Alders dripping, birches

Inheriting the last light,

The ash tree cold to look at.

A comet that was lost

Should be visible at sunset,

Those million tons of light

Like a glimmer of haws and rose-hips,

And I sometimes see a falling star.

If I could come on meteorite!

Instead I walk through damp leaves,

Husks, the spent flukes of autumn,...

-from "Exposure", Seamus Heaney

Commonly known as Dog rose, Dog Brier, Brier Rose, Rose hips always remind me of the coming of Fall.  As a young woman, wanting to "live off the land", I would collect bright red rose hips, grind them and make a Vitamin C packed tea.

Here is my simple recipe, I hope you enjoy!

Rose Hip Tea

-Place fresh or crushed dried rose hips in a mason jar.

-Pour boiling water over them and steep, covered for 10 minutes.

-Add honey, stevia to sweeten

Deep In Their Roots...

Calendula officinalis harvest.  Oregon 2015

Deep in their roots, all flowers keep the light.

-Theodore Roethke

Today I cleared my drying baskets.  Two months on the Multnomah Channel of the Willamette River and the harvest is abundant.

Calendula is a well known medicinal herb also known as the Poor Man's Saffron.  At Aromatic Traditions I infuse cold pressed Organic Sweet Almond Oil with dried blooms and add it to many of my products.  It imbues a gorgeous golden (think sunlight) color and our skin takes in its healing properties.

Here is a simple recipe that you can try at home...

Calendula Salve Recipe

1/4 cup dried Calendula Flowers

1/2 cup Organic Olive Oil

1/8 cup Beeswax pastilles or Candelilla Wax (vegan)

10 drops of healing essential oil of your choice (ie. Lavender, Chamomile, Orange)

I like to use the solar infusion method...place dried flowers in mason jar, cover with oil and let sit in sun for several days until oil is a golden color.  To do on stove, gently heat oil and add dried flowers. Turn heat off and let infuse until oil is cool.  Strain flowers from oil with cheesecloth.

To make salve, warm infused oil gently to a temperature that allows the wax of your choice to melt.  Blend, cool, add your essential oils and pour into container(s).

Enjoy.

If You Do Not Change Direction...

Hot Summer Harvest                    Portland OR 2015

If you do not change direction you may end up where you are heading.

                       -Lao Tzu

How do you embrace change?  I would love to hear from you in the comments below.  We can join as community in celebration of letting go and inviting in the new, delirious, exciting, and challenging moments that cross our paths daily as we define ourselves.

Blessings.

Cheers to My New Adventure

*p*O*p  open the bubbly --  May 20, 2015

NEW! logo, NEW! labels and best of all -- I've made it to our NEW! location in Scappoose, OR.  As promised Aromatic Traditions is open for business.

(Truth be told, I never did close, orders and customer visits happened while traveling cross country.)
What can I say, I love working with you all and helping you make your dreams come true!

Cheers to our new adventures!  *p*O*p

Awe on the Water

Giant blooms of Calendula from floating garden. May 2015

My heart feels like crying today.  Aromatic Traditions opens tomorrow as promised from our new floating oasis in Scappoose OR.  So grateful for all of the help along the way. More pictures and stories to come of my amazing journey. Just wanted to say "Hi" to everyone and let you know that I miss you every day and hold your goodness in my heart.  From my heart to yours...

Presence & Preparation

Practicing stillness before the whirlwind of change.

-Aromatic Traditions's organic garden 2015