Working for The New Farm

"Out, standing in her field."    Aromatic Traditions™ 2015

The New Farm magazine was published by Rodale Press and the Rodale Institute from 1979 to 1994.  During my Fall semester of 1980 at what is now called Kutztown University, I became the first photography intern at Rodale Press.

I wanted to combine my love affair with the environment with my passion for the camera.  I worked this internship until I got it.  (I believe it still exists?, I'm not sure though.)

No sooner than I was given the internship I was assigned many menial (but meaningful?) tasks.  You see, photography interns did not exist before I came along.  Frankly, I don't think they knew what to do with me.

I was fascinated by the studios, test kitchens and a particular food stylist who made the most amazing presentations with hands gnarled by rheumatoid arthritis.  I started to make friends and stay late utilizing the facilities to take pictures that would later fill my portfolio.

It felt great to be part of Rodale Institute.  I loved that they were "back to nature", exploratory, sustainable and family run.  I was part of a family.  I am still part of that family today.  Farms turn me on.  I love the smells, the sounds, and most of all the people that I meet a long the way.

I remember one particular photo shoot trudging in my "wellies" through pig sh*t carrying about 80 pounds of photography equipment.  Anything for the perfect shot of a well run rural farm.

Later I was sent out on assignment.  Looking back through some of the old books and magazines published by Rodale I still see pictures and know that is my hand holding the growing frame lid up so you can see the tomato starts.

Although the memory of that time drifts into my mind in bits.  The passion for farming remains.  The passion for sustainable farming in small places.

Here is a pic of the first day of my floating garden on the Multnomah Channel of the Willamette River.

I grew several pounds of Calendula (Calendula Officinalis) flowers this year.  Quite a yield.

Here is one of my favorite products made from the blooms:

http://www.aromatictraditions.com/products/carrot-calendula-eye-creme

Gardening is an Instrument of Grace

Floating Garden    Aromatic Traditions 2015

Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help.  Gardening is an instrument of grace.

-Mary Sarton

When all else fails - I go to the garden.

Picking my first red, ripe tomato.  Boy, I had to be patient waiting for just the right moment to pull this one off the vine.  P-a-t-i-e-n-c-e.

I still grow tomatoes. So does my father.  His father, my grandfather, did too.  He would walk every night to his tomato plant down the hill step by step until his last day.  I often wondered if he planted that far away as inspiration to get up and move.  To remain a farmer.

Gardening is in my blood.

Before I moved to Portland, I fantasized about building a floating garden like the Aztec gardens you read about when you were a kid.

I salvaged an old swim platform and began to plant.

The first to thrive - Calendula Officinalis, a major ingredient in my products. (Check out this blogpost for a Calendula Infused oil: http://aromaticpassport.blogspot.com/2015/07/deep-in-their-roots.html)

The blossoms were huge.

We both found a home to be nourished and thrive.

Grace.

Deep In Their Roots...

Calendula officinalis harvest.  Oregon 2015

Deep in their roots, all flowers keep the light.

-Theodore Roethke

Today I cleared my drying baskets.  Two months on the Multnomah Channel of the Willamette River and the harvest is abundant.

Calendula is a well known medicinal herb also known as the Poor Man's Saffron.  At Aromatic Traditions I infuse cold pressed Organic Sweet Almond Oil with dried blooms and add it to many of my products.  It imbues a gorgeous golden (think sunlight) color and our skin takes in its healing properties.

Here is a simple recipe that you can try at home...

Calendula Salve Recipe

1/4 cup dried Calendula Flowers

1/2 cup Organic Olive Oil

1/8 cup Beeswax pastilles or Candelilla Wax (vegan)

10 drops of healing essential oil of your choice (ie. Lavender, Chamomile, Orange)

I like to use the solar infusion method...place dried flowers in mason jar, cover with oil and let sit in sun for several days until oil is a golden color.  To do on stove, gently heat oil and add dried flowers. Turn heat off and let infuse until oil is cool.  Strain flowers from oil with cheesecloth.

To make salve, warm infused oil gently to a temperature that allows the wax of your choice to melt.  Blend, cool, add your essential oils and pour into container(s).

Enjoy.